*How to toast nuts: Place nuts in a single layer on a baking sheet. 52 gram total fiber, 9 grams total fat, 9 milligrams cholesterol, 150 milligrams sodium. Per square: 200 calories, 42 percent calories from fat, 3 grams protein, 27 grams carbohydrates.
Stir until smooth.ĭrizzle cake with glaze. To make glaze: In small bowl, combine sugar and enough milk to make a glaze that can be drizzled. Specially selected because of their popularity with. Bake at 375 degrees 15 minutes or until done. With these kid-friendly baking projects, you can keep little ones busy on a rainy day, teach them a real-life math lesson (fractions go down easier when they’re practiced on pie) or get them to pitch in on your family’s bake sale offering. Cover and let rise in warm, draft-free place about 1 hour until doubled in size. To make topping: Combine melted butterscotch chips and butter. The aroma will tantalize you while the bars are baking. Susan Bickta, Kutztown, Pennsylvania Go to Recipe 11 / 65 Maple and Bacon Bars This bacon maple bar recipe is the perfect treat when you’re craving both salty and sweet. Turn into greased 9-by-13-inch baking pan. The flavor combination of coconut and molasses is a family favorite. Stir in remaining flour to make a stiff batter. Add egg, walnuts and 1 cup flour beat 2 minutes at high speed. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Heat water, milk and butter until very warm (120 to 130 degrees). Any remaining food can be donated to a shelter or soup kitchen, but be sure to have that information in advance. Baking for a Bake Sale cookies and biscuits Copycat Millies Cookies Chocolate Truffle Cookies retro bakes Homemade Jammy Biscuits Recipe Chocolate. Food can be combined into a basket, then raffled off for a low price. This recipe features the dynamite combination of vanilla cake and a swoopy, swirly, milk chocolate and malted milk powder frosting. Sheet cakes are far more bake sale-friendly than layer cakes: easier to assemble, easier to transport, and easier to slice and serve. Be sure the tables are clean of crumbs and smears and the food is just as attractively packaged as it was early in the day. Vanilla Sheet Cake with Malted-Chocolate Frosting. A mark-down on a blouse is one thing, but on food, well, it's psychologically bad. Mark down the food at the end of the day. What's the best way to deal with slow-movers?Ī. Late in the day there will be unsold items. Workers handling food should not handle money during the sale. On the day of the sale, assign a separate staff of volunteers to handle the money, with a single person in charge. Keep it to a quarter, half-dollar and dollar. To make change easily, charge in increments of 25 cents. But that amount can be realized by dividing the cake and selling slices. Check prices in advance at bakeries, local stores and even other bake sales to see what the going price is for items.Ī $10 price tag on a cake may seem too high. What about pricing? Is there a rule of thumb?Ī. Starting at the top and going clockwise: Quilting Bee Fudge Cake, Apricot Velvet Pie, Spice Puffs (center), Pink Beauty Cake, Crispy Sugar Cookies, Orange Pecan Coffee Cake. We present here an array of bake-sale favorites, each and every one developed in our Test Kitchens just for this new time-saving product - no other flour will fit the bill. Like any ingredient, it serves many recipes but it will shine in certain ones more than in others. New on the supermarket shelves is instant-type flour - the all-purpose flour that pours, mixes instantly, and needs no sifting. You want your goodies to look and taste like the old-fashioned cakes, pies, and cookies you remember - yet you’ve hardly the time to fuss over them. Every time you turn around, you’re asked to bake something luscious - for the church fair, the fund-raising project, the PTA festival.